Pure White Common Garlic Price

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 2016 china Pure White Common Garlic

Fresh garlic variety are normal white garlic and pure white garlic. We passed Global Gap. We are focus on best quality and service. The quantity of last year is about 220*40ft reefer container. 

Harvest time:in May

Supply capacity yearly: 35,000 MTS

Supplying period: All year round,

1. Fresh season:  from June to the last ten-day of August.

2. Cold storage season :  from September to next May

Size: 4.5 cm and up, 5 cm and up, 5.5 cm and up, 6.0 cm and up, 6.5 cm and up.

Edibleness: Reducing bacteria, keeping human in good condition and increasing immunity.

Feature:With thick bright skin, whole and strong texture, plump shaped bulbs.

Inspection Certificate:HACCP ISO9001, GLOBAL GAP

Category:Liliaceous Vegetables

Standard:Top grade, suitable to exporting to UK, Australia ,Bengal, Singapore, UAE , EUROPEN COUNTRY, RUSSIA, ETC.

Exporting standard and quality:    

No root, clean, no black mould ,not broken,

No splits on the skin, no internal germination growth, no insects or fungous stuff.

Packing: Mesh bag, carton

1) Loose packing:a) 10 kg/ctn b) 20 kg/ctnc) 10 kg/mesh bag d) 20 kg/mesh bag

2) Small packing:

a) 1 kg/bag, 1 kg x 10 bags/ctn b) 500g/bag, 500 g x 20 bags/ctn

c) 250 g/bag, 250 g x 40 bags/ctn d) 200 g/bag, 200 g x 50 bags/ctn

e) 3 pcs/bag, 10 kg/ctn f) 4 pcs/bag, 10 kg/ctn

g) 5pcs/bag, 10 kg/ctn h) 1 kg/bag, 5 kg/mesh bag

i) 500 g/bag, 5 kg/mesh bag

3) Customized packing: according to clients' requirements

Weight/Conveyance: 40` RHC

1. 26-32 MTS/40` reefer container. packing: mesh bag

2. 25.5 MTS/40` reefer container. Inner packing,3pcs/net bag, outer packing:10/kg carton

3. 27 MTS/40` reefer container. Inner packing: in bulk, outer packing:10kg /carton

Transporting and storing temperature: -1.5°C -3°°C

Lead time: 7 days/40` reefer higher container after prepayment is arrived

Within one week after deposit to our account or received original L/C.

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Other Vegetables we Can Supply

14natural Garlic

Tips that we can offer you.

In China, some Chinese people use the garlic to cure cough according to the function of garlic. Here are the methods and you can be more familiar with the function of garlic.

1.   you can choose three or four clove of garlic. Then put them into the bowl which are put into some water.

2.  Secondly, Steam the garlic about 10 minute.

3.   Last, get rid off the garlic and drink the water.

4.   Adults can drink three times a day. Each time adults can drink half bowl. But the Child who is less than 3 years old just drink once a day and each time drink a little.

5.   Also you can put some sugar or honey into the garlic water.

1. How do we control quality?

a) Pay attention to the growth of garlic all the time.

b) We have specific person to inspect the quality of garlic .

c)We use the latest agricultural technology to plant the garlic.

d) We can delivery the garlic on time.

2. Do we have factory?

We have our own factory and farm to produce and processing pure white garlic and normal white garlic and other agriculture products.

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